Cronut: The new cupcake?
Innovation exists in all sectors. We are constantly finding interesting new cases in the food sector. The cronut: the half-croissant and half-donut hybrid, which is taking over the pastry world … Continue reading
Two initiatives for fairer prices
SP Honesta and Boicota SP, two tools to find fair and good food in São Paulo. São Paulo is among the 50 most expensive cities in the world. In practice … Continue reading
FERRAN ADRIÁ COMES TO COLOMBIA!
The best creative and chef comes to Colombia!! Ferran Adria is the best chef of all time. He reinvented cooking and next week he is going to visit Colombia for … Continue reading
Case Study: Ento, the Art of Eating Insects – Core77
Ento is a roadmap for introducing edible insects to the Western diet. It is the outcome of a project undertaken by a team of four postgraduate students from the Royal … Continue reading
Les Gourmands Club – Gastronomic travels without living home
The Brazilians were never known as wine drinkers, but since a few years ago this has been changing, especially in large urban centers. With the emergence of the culture of … Continue reading
I COOK THEREFORE I AM
“Now you’re Cooking” is the name of a Tumblr created by the Swedish electric appliances company Electrolux. Using a Tumblr as a platform with an indie aesthetic, quite quaint. Its intention is … Continue reading
3SixtyGrados 